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Colombians love coffee. The tradition of growing it has been around for generations and coffee has also been a fundamental part of the economy for decades, currently supporting more than 550 thousand families across the nation. But most importantly, it’s the country’s staples of quality, craftsmanship and joy of sharing the world’s finest coffee with people all around the globe.

Although Colombians are no strangers to technology, coffee is still grown in the traditional way, carefully handpicking the beans. This tried and true method allows farmers to select only the ripest coffee cherries while leaving the green ones to mature for another harvest, being gentle to the tree. It’s a skill that has been perfected over generations and creates a special bond between the farmers and their crop, as they say: “Treat the plant with love and it will love you back with great rewards”.

But traditional does not mean primitive in any way, and Colombian ingenuity has found a way to combine ancestral knowledge and cutting-edge technology for the field. Coffee lots are now monitored on nation-wide data bases available to farmers to help improve the productivity of their fields, and many growers have also started checking coffee prices on Wall Street from the comfort of their farms, giving them greater control over the business aspect of their trade.

The fine craft of growing coffee
Colombians love coffee. The tradition of growing it has been around for generations and coffee has also been a fundamental part of the econo
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The Good Old Colombian Way
In Colombia, growing coffee isn't just farming; it's a craft that has been passed over generations, requiring both sensitivity and knowledge
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