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Colombian coffee is recognized for its premium quality and flavor all over the world. But what exactly makes a good coffee? Once again, we must go back to bean. There are five main attributes to consider when judging coffee: aroma, flavor, acidity, body, and bitterness.

Remember that wonderful burst of smell you feel when you open a fresh bag of coffee? That’s what aroma is all about. Colombian coffee has a particularly colorful aroma which is best enjoyed when you grind the beans yourself. Professional coffee-tasters have a long lists of adjectives such as “earthy”, “smooth” or “fruity” to describe coffee, but there’s no need to go into details about flavor, as it’s much more fun to just go get a nice cup of Colombian coffee and taste the difference for yourself.   

Acidity is that wonderful light spicy spark you feel on your tongue when you take a sip of coffee. A proper level of acidity is one of the trickiest characteristics to achieve, as it’s dependent on the quality of the soil, the temperature at which the beans were grown and how carefully they were harvested and put to dry. Acidity is all about balance. When there’s too much of it, coffee becomes astringent and unpleasant; when there’s too little or none at all, it becomes bland and uninteresting. Colombia’s coffee is characterized by its mild, captivating acidity; that’s why handpicking the beans really pays off.

Body is a much more subtle characteristic to detect and it’s a bit more difficult to differentiate for the casual coffee drinker. However, you can think of the body as the lingering effect that coffee leaves in your mouth after a sip and how smoothly this taste forms. As with acidity, it’s all about balance, since a heavier body means other characteristics become harder to perceive. Finally, bitterness is a chemical characteristic of the coffee bean, desirable in moderate amounts; boiling coffee or getting it too hot will increase the bitterness and potentially spoil the brew, so keep that in mind before reheating your coffee.

Genuinely Good Colombian Coffee
Colombian coffee is recognized for its premium quality and flavor all over the world. But what exactly makes a good coffee? Once again, we m
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