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The picturesque Andes of Colombia are home to world’s finest coffee. From North to South, coffee is grown in over 50% of all municipalities of the country. With a wide range of altitudes, temperatures and biodiversity, Colombia offers an ideal environment for coffee to thrive in.

Being such a geographically diverse country, Colombia’s culture varies from region to region without losing its charming essence. And the same goes for Colombia’s Coffee, grown exclusively in the Arabica variety but taking on different flavors and nuances depending on where it was grown.

Look for the seal of Denomination of Origin and sample the whole range of tastes Colombia’s Coffee has to offer, from the traditional mildly acidic, fresh, washed Arabica flavor famous around the world to the peculiar differences of Nariño, Huila, Santander or Cauca, that are quickly becoming a delicacy of choice for coffee connoisseurs around the globe.

The land of coffee in the Andes
The picturesque Andes of Colombia are home to world’s finest coffee. From North to South, coffee is grown in over 50% of all municipalitie
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The Birthplace of The World’s Finest Coffee
Colombia’s privileged geography and climate are so finely tuned with coffee it seems as if they were meant to find each other. Located jus
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